As a Chef de Partie, you are responsibly supporting the Head and Sous Chef delivering consistently high-quality food. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques.
Responsibilities
...priority. We offer a complete benefits package and opportunities for your continued growth and development! Summary: The Training Coordinator develops the curriculum for craft and technical courses with input from other resources to provide employees with the...
...Studio Art Model Temporary Pool Position Title: Studio Art Model Temporary Pool Department: Academics Campus: College Wide Additional Information: Please note: If you are a PSERS retiree, per PSERS guidelines, employment by the College as an adjunct faculty...
Conduct site surveys and implementation work for overseas projects (autonomous forklifts), including network deployment, forklift LiDAR calibration, software debugging, scenario debugging, exception handling, customer training, and customer technical support.Promote the...
...Job Summary:The Human Resources Specialist will assist with the daily functions of the Human Resources department including hiring, reviewing... ...process. Will refer more complex question to appropriate level HR.*Maintains the integrity and confidentiality of Human...
...opportunity to join a dynamic, fast-growing organization within a large bank infrastructure. This role will join an experienced Legal team... ...space. Core responsibilities: Assist with corporate governance and corporate secretarial duties including drafting...